弥膳黑莓精华露
-
WATER@!@AQUA
溶剂1
-
BUTYLENE GLYCOL
保湿1
-
GLYCERIN
保湿1-2
-
GLYCERYL POLYMETHACRYLATE
保湿,增稠剂,成膜剂,黏度控制1
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MALTOOLIGOSYL GLUCOSIDE
皮肤调理,成膜剂,粘合剂1
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HYDROGENATED STARCH HYDROLYSATE
皮肤调理,保湿1
-
CARBOMER
增稠剂1
-
METHYLPARABEN
防腐剂、一般防腐剂、尼泊金酯类防腐剂3-4
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TRIETHANOLAMINE
pH调节剂致痘风险等级(低)6
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ALLANTOIN
舒缓,保湿1
-
PROPYLENE GLYCOL
保湿3
-
SODIUM HYALURONATE
抗衰,保湿1
-
DISODIUM EDTA
螯合剂1
-
RUBUS FRUTICOSUS/IDAEUS EXTRACT
皮肤调理1
-
OAT BETA GLUCAN
抗衰,抗氧化1
-
PHENOXYETHANOL
防腐剂一般防腐剂2-4
-
METHYLISOTHIAZOLINONE
防腐剂,不透明剂一般防腐剂、MIT/CMIT防腐剂7
-
SODIUM CHLORIDE
皮肤调理,口腔护理,乳化稳定剂1
-
IODOPROPYNYL BUTYLCARBAMATE
防腐剂一般防腐剂5-6
-
ETHYLHEXYLGLYCERIN
皮肤调理,保湿2
-
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
皮肤调理,控油1
Warm Tips:
Green indicates safety
Orange indicates safety.
Red indicates potential risk components.
Gray indicates that there is currently no data available.
The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.